covers the core principles of managing livestock and poultry to produce food and other products, focusing on animal health, breeding, nutrition, genetics, and the economic and environmental aspects of these systems
- Teacher: Mr Kiptanui
covers the core principles of managing livestock and poultry to produce food and other products, focusing on animal health, breeding, nutrition, genetics, and the economic and environmental aspects of these systems
Thi course covers the core principles of managing livestock and poultry to produce food and other products, focusing on animal health, breeding, nutrition, genetics, and the economic and environmental aspects of these systems
An agriculture course outline generally covers key areas like crop production, animal husbandry, and farm management, with a focus on sustainable practices. Specific topics include soil science, plant nutrition, pest and disease management, livestock management, and agricultural economics. Practical skills development, such as farm visits and hands-on training, are also essential components.